منابع مشابه
Quality Perspectives in Tuberculosis Control Programs Evaluation
This paper consists of a theoretical analysis on program evaluation, focusing on the Brazilian National Tuberculosis Control Program, which has been implemented in 1998. It is a conceptual construction that discusses the need, during the evaluative process, to take into consideration the distinct dimensions relating to quality of care, which are central to the Brazilian proposal. Comprehensiven...
متن کاملEvaluation of Psychopathology and Quality of Life in Patients with Anogenital Wart Compared to Control Group
Anogenital warts (AGW) are one of the most common venereal diseases. Psychosocial complications and quality of life (QoL) of AGW patients have been considered only in recent years. Herein, the QoL and psychopathology in patients with AGW are evaluated. In total, 37 AGW patients and 37 healthy controls were recruited in the present cross-sectional study. All participants were provided with the s...
متن کاملQuality Control of Crowd Labeling through Expert Evaluation
We propose a general scheme for quality-controlled labeling of large-scale data using multiple labels from the crowd and a “few” ground truth labels from an expert of the field. Expert-labeled instances are used to assign weights to the expertise of each crowd labeler and to the difficulty of each instance. Ground truth labels for all instances are then approximated through those weights along ...
متن کاملQuality Evaluation and Control of Potato Chips and French Fries
Franco Pedreschi1, Domingo Mery2 and Thierry Marique3 1Universidad de Santiago de Chile, Departamento de Ciencia y Tecnología de Alimentos, Av. Ecuador 3769, Santiago de Chile, Chile 2Pontificia Universidad Católica de Chile, Departamento de Ciencia de la Computación, Av. Vicuña Mackenna 4860 (143), Santiago de Chile, Chile 3Centre pour l’Agronomie et l’Agro-Industrie de la Province de Hainaut ...
متن کاملThe Role of Sensory Evaluation in Food Quality Control,
In Vietnam, the applying of sensory evaluation is only limited in some important coffee or tea manufacturers to grade these products according to an international or national norm (ex. TCVN321579). This kind of sensory practice based on operations of some experts. However, quality of food product is a complex issue and not one to be solely defined by the experts who are often searching either f...
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ژورنال
عنوان ژورنال: SET EXPO PROCEEDINGS
سال: 2016
ISSN: 2447-0481,2447-049X
DOI: 10.18580/setep.2016.57